Asian spring salad dressing

A simple dressing recipe that is versatile enough for salads or over cold roast dusk or pork. Even works drizzled over hot smoked salmon.

$0.00

Ingredients

30mL Pukara Estate Lemon Olive Oil

1 tsp grated ginger

1 tbs chopped mint/coriander

1 small red chilli, deseeded and finely sliced

1 garlic clove crushed.

Method

Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse.

This dressing with great with Asian greens and cucumber or Asian inspired duck or seafood salads.