Barbecued Garlic Prawns
Simple food at its best. Try this over the barbecue or on the stove top. Use big king prawns if available for maximum impact.
$0.00
Ingredients
24 large green prawns, peeled leaving tail intact, deveined.
150mL Pukara Estate Garlic Extra Virgin Olive Oil
1 small red chilli, finely chopped
1 tsp smokey paprika
small handful chopped parsley
Pukara Estate Garlic Mayonnaise
Method
In a large bowl, combine the prawns, garlic oil, chilli and paprika. Cover and refrigerate for 2 hours.
Preheat a lightly greased barbecue or char-grill plate to high. Grill prawns, turning once they are turning opaque. Once cooked, transfer to a large plate sprinkle with chopped parsley and serve with a wedge of lemon and a good dollop of Pukara Estate Garlic Mayonnaise.