Garlic Prawns with Lemon & Lime Mayonnaise

Preheat a large deep pan on medium heat

Remove heads, outer shell and devein the prawns leaving tails intact

Finely chop the 4 large garlic cloves

In a large bowl add the prawns and garlic, coat with Pukara Estate Premium and Garlic EVOO (ration 3:1) 

Add a single layer of prawns and cook until the underside turns pink.

This usually takes 3 – 4 minutes

Turn the prawns and cook until the entire prawn is pink

Once cooked place in a serving bowl, mix through the chopped parsley and serve with Pukara Estate Lemon & Lime Mayonnaise