Tropical Lime Prawns
A delicious prawn recipe that is for the adults only.
1/4 cup Pukara Estate Lime Extra Virgin Olive Oil
1/4 cup fresh Lime Juice
3 tbsp Tequila
2 tbsp Cointreau or Grand marnier
1/2 diced shallots
2 large cloves garlic crushed
1/4 cup finely diced red onion
1/4 tsp curry powder
1 tsp sea salt
1/4 tsp ground cumin
1/2 tsp fresh black pepper
2 kg green prawns peeled and deveined tails on
1tbsp Pukara Estate Premium Extra Virgin Olive Oil
Place all the ingredients except the prawns and Premium EVOO in a container suitable for marinating and mix well. Add the prawns and refrigerate for an hour, remembering to turn every 15 minutes.
Heat a heavy based fry pan to a med/high heat and add the tbsp of Premium EVOO. Remove prawns from marinade and cook for no more than a minute on each side.
Put prawns aside in a warm spot and add the marinade mixture to the pan. Allow to reduce by a third.
Serve on white rice and garnish with shredded coconut or fresh broad leaf parsley.