Tuscan Bread Soup
$0.00
Ingredients
1 red onion, diced
2 cloves garlic, thinly sliced
1 tsp chilli flakes
2 pinches Pukara Estate Salt Flakes
2 tbsp Pukara Estate Premium Olive Oil
800g peeled Italian tomatoes
½ cup red wine
½ loaf sourdough, cut into cubes
12 basil leaves, chopped
2 tbsp Pukara Estate Barrel Aged Balsamic Vinegar
Method
Add red onion, garlic and chilli flakes to a pot with a pinch of salt and a drizzle of oil before leaving to cook for approx 2 minutes.
After approx 2 minutes when onion is soft, add tomatoes and red wine before mixing together and leaving to cook for a further 5 minutes.
After approx 5 minutes, add sourdough, basil, balsamic and a pinch of salt before mixing together and serving up with a few basil leaves and a drizzle of oil on top.