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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Roasted Garlic And Pepper Potatoes
Serve these alongside roast meat or a barbecue platter. A simple way to roast potatoes.
Ingredients
Kipfler potatoes, washed
Pukara Estate Premium Extra Virgin Olive Oil
Garlic cloves
Freshly ground black pepper
Pukara Estate Salt Flakes (to your preference)
Method
Preheat oven to 200°C. Wash potatoes well with a brush under running water. Brush the base of a baking dish with Extra Virgin Olive Oil. Place potatoes in the baking tray with whole, unpeeled garlic cloves. Generously cover with freshly ground black pepper and sprinkle with salt. Toss the potatoes around in the baking tray to ensure all pieces are well coated with oil. Place in the oven on the top shelf and roast until browned or until the flesh is tender.