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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Roasted Garlic And Pepper Potatoes
Serve these alongside roast meat or a barbecue platter. A simple way to roast potatoes.
Ingredients
Kipfler potatoes, washed
Pukara Estate Premium Extra Virgin Olive Oil
Garlic cloves
Freshly ground black pepper
Pukara Estate Salt Flakes (to your preference)
Method
Preheat oven to 200°C. Wash potatoes well with a brush under running water. Brush the base of a baking dish with Extra Virgin Olive Oil. Place potatoes in the baking tray with whole, unpeeled garlic cloves. Generously cover with freshly ground black pepper and sprinkle with salt. Toss the potatoes around in the baking tray to ensure all pieces are well coated with oil. Place in the oven on the top shelf and roast until browned or until the flesh is tender.