Pukara Estate has released its 2026 Novello Extra Virgin Olive Oil, available now online, via click and collect, and at its retail stores in Pokolbin, Muswellbrook and Newcastle.
Harvested, pressed and bottled mid to late April, this limited release captures the very first expression of the season. “Novello”, meaning “new” in Italian, refers to the earliest oil of the harvest, cold pressed within hours of picking to preserve freshness and intensity.
Our 2026 Novello marks a first for Pukara Estate, crafted as a unique field blend. Harvested and cold pressed within hours, it delivers a vibrant, fresh extra virgin olive oil with remarkable depth and character.
Unfiltered and bottled in clear glass, the oil reveals its natural, unsettled state - an unmistakable sign of its immediacy and character. With only 1,500 bottles produced, Novello is designed to be enjoyed now, at its peak, whether drizzled, dipped or used to finish dishes.
Available in 500ml and 2L sizes.
Pukara Estate has released its 2026 Novello Extra Virgin Olive Oil, available now online, via click and collect, and at its retail stores in Pokolbin, Muswellbrook and Newcastle.
Harvested, pressed and bottled mid to late April, this limited release captures the very first expression of the season. “Novello”, meaning “new” in Italian, refers to the earliest oil of the harvest, cold pressed within hours of picking to preserve freshness and intensity.
Our 2026 Novello marks a first for Pukara Estate, crafted as a unique field blend. Harvested and cold pressed within hours, it delivers a vibrant, fresh extra virgin olive oil with remarkable depth and character.
Unfiltered and bottled in clear glass, the oil reveals its natural, unsettled state - an unmistakable sign of its immediacy and character. With only 1,500 bottles produced, Novello is designed to be enjoyed now, at its peak, whether drizzled, dipped or used to finish dishes.
Available in 500ml and 2L sizes.