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Abalone Pasta
Ingredients
300g farmed baby abalone
250g spaghetti
1 clove garlic, thinly sliced
1 red chilli, thinly sliced
1 drizzle Pukara Estate Premium Olive Oil
Pukara Estate Oak Smoked Salt Flakes
1 lemon cheek, juiced
2 sprigs parsley
Method
Run your knife through the abalone and pull until the meat is detached. Wash in water.
Boil water in a pot, add spaghetti, and cook for approximately 5 minutes.
Thinly slice the abalone, garlic, and chilli. Heat a pan with a drizzle of olive oil and a pinch of salt. Add the sliced ingredients and stir together, cooking for a few minutes before removing from heat.
Place the cooked spaghetti into the pan and stir well, adding another drizzle of olive oil and a squeeze of lemon juice.
Once combined, plate the spaghetti and garnish with fresh parsley.