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Fantastic taste with great mouth feel. Can be used with virtually any ingredient or simply dipped in crusty bread with a glass of Hunter wine
Excellent quality, excellent taste and love the 4 Litre because I use PUKURA Estate Oils everyday and it lasts longer.
We’ve tried most brands on the market but this is by far the BEST caramelised balsamic vinegar we’ve had!
Tuscan Bread Soup
Ingredients
1 red onion, diced
2 cloves garlic, thinly sliced
1 tsp chilli flakes
2 pinches Pukara Estate Salt Flakes
2 tbsp Pukara Estate Premium Olive Oil
800g peeled Italian tomatoes
½ cup red wine
½ loaf sourdough, cut into cubes
12 basil leaves, chopped
2 tbsp Pukara Estate Barrel Aged Balsamic Vinegar
Method
Add red onion, garlic, and chilli flakes to a pot with a pinch of salt and a drizzle of oil. Cook for approximately 2 minutes.
When the onion is soft, add tomatoes and red wine, mix together, and leave to cook for a further 5 minutes.
After 5 minutes, add sourdough, basil, balsamic vinegar, and another pinch of salt. Mix well.
Serve with a few basil leaves and a drizzle of olive oil on top.