This fresh salad can be served as a side dish or with shredded chicken or tofu for a more substantial meal. The salad really allows the Wasabi EVOO to shine.

Ingredients

Half Chinese cabbage, sliced thinly

2 carrots, julienned

2 spring onions, finely sliced

1 small red onion, thinly sliced

1 large cucumber, julienned

1 red capsicum, julienned

1 tbsp toasted sesame seeds

1 tbsp chopped coriander

1 tbsp chopped mint

Dressing

1 lime, juiced

80mL Pukara Estate Wasabi Extra Virgin Olive Oil

1 tsp light soy sauce

1 tsp honey

½ tsp sesame oil

1 tsp minced ginger

1 garlic clove, crushed

Method

Combine all the dressing ingredients in a jar, season, and shake well. Combine all the sliced vegetables and herbs in a large bowl and toss well. Add the sesame seeds, pour over the dressing, and toss again. Serve alongside grilled or barbecued meats, salmon, tuna, or add some grilled tofu for a more substantial salad.