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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Asparagus With Lemon Extra Virgin Olive Oil And Grated Parmesan
Ingredients
Bunch Fresh Asparagus Spears
Pukara Estate Lemon Extra Virgin Olive Oil
Fresh Reggiano Parmigiano, Grated
Salt And Pepper
Method
Blanch asparagus and remove from water when just tender. Drain asparagus well. Arrange on a plate and drizzle with Pukara Estate Lemon Extra Virgin Olive Oil. Sprinkle with freshly grated Reggiano Parmigiano and serve whilst still warm.