Asparagus With Lemon Extra Virgin Olive Oil And Grated Parmesan

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Ingredients 

Bunch Fresh Asparagus Spears

Pukara Estate Lemon Extra Virgin Olive Oil

Fresh Reggiano Parmigiano, Grated

Salt And Pepper

Method 

Blanch asparagus and remove from water when just tender. Drain asparagus well. Arrange on a plate and drizzle with Pukara Estate Lemon Extra Virgin Olive Oil. Sprinkle with freshly grated Reggiano Parmigiano and serve whilst still warm.

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