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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Asparagus With Lemon Extra Virgin Olive Oil And Grated Parmesan
Ingredients
Bunch Fresh Asparagus Spears
Pukara Estate Lemon Extra Virgin Olive Oil
Fresh Reggiano Parmigiano, Grated
Salt And Pepper
Method
Blanch asparagus and remove from water when just tender. Drain asparagus well. Arrange on a plate and drizzle with Pukara Estate Lemon Extra Virgin Olive Oil. Sprinkle with freshly grated Reggiano Parmigiano and serve whilst still warm.