FREE SHIPPING ON ALL ORDERS OVER $150
Have always loved the caramelised balsamic, won’t buy it any where else. My dad used to buy from your shop in Bridge St Muswellbrook & at the Estate itself since I live on the Central Coast & pass it along to me when we saw each other. He & my mum loved it too. Sadly both have passed away & now I order online. Quick & efficient delivery.
I have been in love with FBG since first tasting it in a restaurant some years ago. I use it in every recipe where uncooked balsamic is required.
Just for something a little different. Great over soup.
My favorite vinegar. Olive Oil and this is all you need.
Asian Spring Salad Dressing
A simple dressing recipe that is versatile enough for salads or over cold roast dusk or pork. Even works drizzled over hot smoked salmon.
Ingredients
30mL Pukara Estate Lemon Extra Virgin Olive Oil
20mL Pukara Estate Pomegranate Balsamic Vinegar
15mL Pukara Estate Truffle Extra Virgin Olive Oil
1 tsp grated ginger
1 tbs chopped mint/coriander
1 small red Chilli, deseeded and finely sliced
1 garlic clove crushed
Method
Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse. This dressing with great with Asian greens and cucumber or Asian inspired duck or seafood salads.