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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Asian Spring Salad Dressing
A simple dressing recipe that is versatile enough for salads or over cold roast dusk or pork. Even works drizzled over hot smoked salmon.
Ingredients
30mL Pukara Estate Lemon Extra Virgin Olive Oil
20mL Pukara Estate Pomegranate Balsamic Vinegar
15mL Pukara Estate Truffle Extra Virgin Olive Oil
1 tsp grated ginger
1 tbs chopped mint/coriander
1 small red Chilli, deseeded and finely sliced
1 garlic clove crushed
Method
Simply shake all ingredients in a jar, season well and set aside for 20 minutes to let flavours to infuse. This dressing with great with Asian greens and cucumber or Asian inspired duck or seafood salads.