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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Baked Quince With Pomegranate Balsamic
A wonderful winter dessert.
Ingredients
3 quince, peeled, cored, and sliced into thin wedges
40mL Pukara Estate Pomegranate Flavoured Balsamic
4 tsp butter
6 tbsp hazelnut crumbs (ground whole hazelnuts)
1 tsp ground cinnamon
8 tsp honey
4 tbsp brown sugar
2 tsp cornflour
Method
Preheat oven to 160°C. Squeeze lemon over sliced quince to prevent browning. Mix all ingredients, except balsamic vinegar, in a small mixing bowl so the quince is well coated. Evenly distribute between 4 ramekins, then top each with an even drizzle of balsamic vinegar. Top each with a round of baking paper that fits evenly inside, then cover with foil. Bake for one hour. Remove foil and baking paper—quince should be soft, have a reddish hue, and still be saucy. Serve hot with ice cream or cream.