Barbecued Garlic Prawns

Simple food at its best. Try this over the barbecue or on the stovetop. Use big king prawns if available for maximum impact.

Ingredients

24 Large Green Prawns, Peeled Leaving Tail Intact, Deveined

150mL Pukara Estate Garlic Extra Virgin Olive Oil

1 Small Red Chilli, Finely Chopped

1 Teaspoon Smoky Paprika

Small Handful Chopped Parsley

Pukara Estate Garlic Mayonnaise

Method

In a large bowl, combine the prawns, garlic oil, chilli, and paprika. Cover and refrigerate for 2 hours. Preheat a lightly greased barbecue or char-grill plate to high. Grill prawns, turning once they become opaque. Once cooked, transfer to a large plate, sprinkle with chopped parsley, and serve with a wedge of lemon and a good dollop of Pukara Estate Garlic Mayonnaise.