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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Barbecued Garlic Prawns
Simple food at its best. Try this over the barbecue or on the stovetop. Use big king prawns if available for maximum impact.
Ingredients
24 Large Green Prawns, Peeled Leaving Tail Intact, Deveined
150mL Pukara Estate Garlic Extra Virgin Olive Oil
1 Small Red Chilli, Finely Chopped
1 Teaspoon Smoky Paprika
Small Handful Chopped Parsley
Pukara Estate Garlic Mayonnaise
Method
In a large bowl, combine the prawns, garlic oil, chilli, and paprika. Cover and refrigerate for 2 hours. Preheat a lightly greased barbecue or char-grill plate to high. Grill prawns, turning once they become opaque. Once cooked, transfer to a large plate, sprinkle with chopped parsley, and serve with a wedge of lemon and a good dollop of Pukara Estate Garlic Mayonnaise.