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We’ve purchased this pasta sauce on a number of occasions at your Pokolbin store, we love it!
Love it. Can't make a salad any more without it - but finding it difficult to locate at usual outlets in Sydney. All your other products available where I normally buy Pukara products- but no caramelised balsamic vinegar xxx
As good as it gets when its the best
Basic Mustard Vinaigrette
Great drizzled over roast beef or pork. A simple dressing recipe that will impress.
Ingredients
2 Tsp Dijon Mustard
2 Tsp Pukara Estate Red Wine Liqueur Vinegar
2 Tsp Pukara Estate Premium Extra Virgin Olive Oil
½ Tsp Cold Water (Optional)
Salt And Pepper
Method
Place the mustard in a small bowl and slowly whisk in the vinegar so that the mustard remains creamy and smooth. Slowly whisk in the olive oil, ensuring the dressing remains creamy and smooth. Season with salt and pepper.