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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Cashew & Roast Onion Dukkah Crusted Lamb Cutlets
The dukkah gives extra crunch and flavour to a classic Aussie favourite.
Ingredients
6 Lamb Cutlets
5 Tbsp Pukara Estate Cashew & Roast Onion Dukkah
1 Tbsp Pukara Estate Premium Extra Virgin Olive Oil
Pukara Estate Red Wine Liqueur Vinegar (For Serving)
Method
Place the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet. Press the cutlets into the dukkah so they are well covered, then set aside. Heat the grill to high. Place the cutlets on a baking tray, drizzle with olive oil, and cook to your liking. Transfer to a plate, drizzle with vinegar, and serve alongside a green salad.