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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Cashew & Roast Onion Dukkah Crusted Lamb Cutlets
The dukkah gives extra crunch and flavour to a classic Aussie favourite.
Ingredients
6 Lamb Cutlets
5 Tbsp Pukara Estate Cashew & Roast Onion Dukkah
1 Tbsp Pukara Estate Premium Extra Virgin Olive Oil
Pukara Estate Red Wine Liqueur Vinegar (For Serving)
Method
Place the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet. Press the cutlets into the dukkah so they are well covered, then set aside. Heat the grill to high. Place the cutlets on a baking tray, drizzle with olive oil, and cook to your liking. Transfer to a plate, drizzle with vinegar, and serve alongside a green salad.