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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Cashew & Roast Onion Dukkah Crusted Lamb Cutlets
The dukkah gives extra crunch and flavour to a classic Aussie favourite.
Ingredients
6 Lamb Cutlets
5 Tbsp Pukara Estate Cashew & Roast Onion Dukkah
1 Tbsp Pukara Estate Premium Extra Virgin Olive Oil
Pukara Estate Red Wine Liqueur Vinegar (For Serving)
Method
Place the dukkah evenly on a flat plate. Rub a little olive oil into each cutlet. Press the cutlets into the dukkah so they are well covered, then set aside. Heat the grill to high. Place the cutlets on a baking tray, drizzle with olive oil, and cook to your liking. Transfer to a plate, drizzle with vinegar, and serve alongside a green salad.