Prep Time: 15 minutes

Cook Time: 20 minutes

Serves: 2-3

Ingredients

1 brown onion, sliced

1 garlic clove, finely diced

2 tbsp Pukara Estate Chilli Extra Virgin Olive Oil

½ tsp dried chilli flakes

1 Italian sausage, casing removed, diced

1 cup Beef stock

1 cup Passata

150g Casa

recce pasta

1/3 cup Pure cream

50g Parmesan cheese, grated (plus extra to serve)

Parsley, to serve

Method

In a large pan, heat the olive oil over medium heat. Add onion, garlic, chilli flakes, and diced sausage. Sauté for 5 minutes.

Pour in the passata and beef stock, reduce heat to low-medium, and simmer for 10-15 minutes until the stock has reduced by half.

Meanwhile, cook the pasta according to the packet instructions.

Stir the pure cream and parmesan into the sauce, then add the drained pasta and mix to combine.

To serve, plate the Casarecce Con Carne, top with extra parmesan, and garnish with chopped parsley.