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We’ve purchased this pasta sauce on a number of occasions at your Pokolbin store, we love it!
Love it. Can't make a salad any more without it - but finding it difficult to locate at usual outlets in Sydney. All your other products available where I normally buy Pukara products- but no caramelised balsamic vinegar xxx
As good as it gets when its the best
Chicken Velouté
Ingredients
10 chicken wings or drumsticks
1 Tbsp Pukara Estate Premium EVOO
1 leek, chopped
2 celery stalks, chopped
4 sprigs thyme, chopped
¾ cup sherry
50g butter
1 liter chicken stock
250g crème fraîche
4 sprigs parsley
½ lemon, juiced
Pukara Estate Salt (of your choice)
2 sprigs chervil
Method
Add chicken into a hot oiled pan and cook for approximately 2 minutes.
After 2 minutes, add leek, celery, and thyme, mixing well.
Once mixed, pour sherry into the pan and carefully ignite to create the flambé effect.
Add butter, stock, crème fraîche, parsley, lemon juice, and salt, then leave to simmer for approximately 10 minutes.
After 10 minutes, strain the chicken and serve in a bowl with a drizzle of the leftover pan juices and a few sprigs of chervil on top.