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the product does not need my review because its quality sells itself but… I want to praise the customer service I received when I called Pulara Estate and enquired about the shipment timeline and it was so fast I almost got whiplash!
Many sincere thanks from a grateful returning customer.
Marie-Jo
Thanks for brightening up my dear friend’s day
Will buy again. In the words of my guest "that's good oil".
Punchy, grassy and fresh, this is a beautifully floral and fruity olive oil that heralds its presence boldly - a show stopper for dipping, drizzling or cooking.
Chicken Velouté
Ingredients
10 chicken wings or drumsticks
1 Tbsp Pukara Estate Premium EVOO
1 leek, chopped
2 celery stalks, chopped
4 sprigs thyme, chopped
¾ cup sherry
50g butter
1 liter chicken stock
250g crème fraîche
4 sprigs parsley
½ lemon, juiced
Pukara Estate Salt (of your choice)
2 sprigs chervil
Method
Add chicken into a hot oiled pan and cook for approximately 2 minutes.
After 2 minutes, add leek, celery, and thyme, mixing well.
Once mixed, pour sherry into the pan and carefully ignite to create the flambé effect.
Add butter, stock, crème fraîche, parsley, lemon juice, and salt, then leave to simmer for approximately 10 minutes.
After 10 minutes, strain the chicken and serve in a bowl with a drizzle of the leftover pan juices and a few sprigs of chervil on top.