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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Chicken Velouté
Ingredients
10 chicken wings or drumsticks
1 Tbsp Pukara Estate Premium EVOO
1 leek, chopped
2 celery stalks, chopped
4 sprigs thyme, chopped
¾ cup sherry
50g butter
1 liter chicken stock
250g crème fraîche
4 sprigs parsley
½ lemon, juiced
Pukara Estate Salt (of your choice)
2 sprigs chervil
Method
Add chicken into a hot oiled pan and cook for approximately 2 minutes.
After 2 minutes, add leek, celery, and thyme, mixing well.
Once mixed, pour sherry into the pan and carefully ignite to create the flambé effect.
Add butter, stock, crème fraîche, parsley, lemon juice, and salt, then leave to simmer for approximately 10 minutes.
After 10 minutes, strain the chicken and serve in a bowl with a drizzle of the leftover pan juices and a few sprigs of chervil on top.