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Fantastic taste with great mouth feel. Can be used with virtually any ingredient or simply dipped in crusty bread with a glass of Hunter wine
Excellent quality, excellent taste and love the 4 Litre because I use PUKURA Estate Oils everyday and it lasts longer.
We’ve tried most brands on the market but this is by far the BEST caramelised balsamic vinegar we’ve had!
Chicken Velouté
Ingredients
10 chicken wings or drumsticks
1 Tbsp Pukara Estate Premium EVOO
1 leek, chopped
2 celery stalks, chopped
4 sprigs thyme, chopped
¾ cup sherry
50g butter
1 liter chicken stock
250g crème fraîche
4 sprigs parsley
½ lemon, juiced
Pukara Estate Salt (of your choice)
2 sprigs chervil
Method
Add chicken into a hot oiled pan and cook for approximately 2 minutes.
After 2 minutes, add leek, celery, and thyme, mixing well.
Once mixed, pour sherry into the pan and carefully ignite to create the flambé effect.
Add butter, stock, crème fraîche, parsley, lemon juice, and salt, then leave to simmer for approximately 10 minutes.
After 10 minutes, strain the chicken and serve in a bowl with a drizzle of the leftover pan juices and a few sprigs of chervil on top.