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Great flavour I love the pukara range of olive oils . Flavours are yummy
Love the taste I use it in my salads as a dressing with fresh herbs
I havent tried any of the products as they were a gift, but the packaging and swift delivery were excellent
We are on holidays at the moment but I do use and like these olive oils. To get them on sale was an extra bonus.
Chicken Velouté
Ingredients
10 chicken wings or drumsticks
1 Tbsp Pukara Estate Premium EVOO
1 leek, chopped
2 celery stalks, chopped
4 sprigs thyme, chopped
¾ cup sherry
50g butter
1 liter chicken stock
250g crème fraîche
4 sprigs parsley
½ lemon, juiced
Pukara Estate Salt (of your choice)
2 sprigs chervil
Method
Add chicken into a hot oiled pan and cook for approximately 2 minutes.
After 2 minutes, add leek, celery, and thyme, mixing well.
Once mixed, pour sherry into the pan and carefully ignite to create the flambé effect.
Add butter, stock, crème fraîche, parsley, lemon juice, and salt, then leave to simmer for approximately 10 minutes.
After 10 minutes, strain the chicken and serve in a bowl with a drizzle of the leftover pan juices and a few sprigs of chervil on top.