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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Chilli Broccolini With Slivered Almonds
Quick, healthy, and delicious chilli broccolini.
Ingredients
2 bunches broccolini
1 fresh chilli
100g slivered almonds
Pukara Estate Chilli Extra Virgin Olive Oil
Pukara Estate Chilli Smoked Salt Flakes
Method
Deseed and chop the chilli.
Heat a wok or large pan to high heat and add a little oil.
Stir-fry the chilli for 30 seconds.
Add the broccolini and 1 tablespoon of water. Stir-fry for 2-3 minutes or until tender and crisp.
Transfer to a serving platter and drizzle with Pukara Estate Chilli Extra Virgin Olive Oil.
Top with toasted slivered almonds and sprinkle with Pukara Estate Chilli Smoked Salt Flakes.
Serving Suggestions:
Add a splash of oyster sauce or tamari for an Asian twist.
Try substituting broccolini with asparagus.