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A punchy vibrant oil with flavours that will compliment a variety of uses.
I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
Crunchy Noodle Salad
This salad is super easy to prepare and tastes amazing.
Ingredients
1/2 large Chinese cabbage shredded finely (or 1 small)
4 spring onions chopped finely
60 g chopped kale or baby spinach
1 large fennel bulb cut thinly (or 2 small) (optional)
150 g salted cashews (or slivered almonds)
100 g fried noodles
150 ml Pukara Estate Premium Extra Virgin Olive Oil
150 ml Pukara Estate White Wine Liqueur Vinegar
2 tablespoons of soy sauce
Method
Combine the dressing ingredients in a jar, season to taste, and shake well.
Combine vegetables, cashews, and noodles in a large bowl.
Pour over dressing and toss well.