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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Crunchy Noodle Salad
This salad is super easy to prepare and tastes amazing.
Ingredients
1/2 large Chinese cabbage shredded finely (or 1 small)
4 spring onions chopped finely
60 g chopped kale or baby spinach
1 large fennel bulb cut thinly (or 2 small) (optional)
150 g salted cashews (or slivered almonds)
100 g fried noodles
150 ml Pukara Estate Premium Extra Virgin Olive Oil
150 ml Pukara Estate White Wine Liqueur Vinegar
2 tablespoons of soy sauce
Method
Combine the dressing ingredients in a jar, season to taste, and shake well.
Combine vegetables, cashews, and noodles in a large bowl.
Pour over dressing and toss well.