This salad is super easy to prepare and tastes amazing.

Ingredients

1/2 large Chinese cabbage shredded finely (or 1 small)

4 spring onions chopped finely

60 g chopped kale or baby spinach

1 large fennel bulb cut thinly (or 2 small) (optional)

150 g salted cashews (or slivered almonds)

100 g fried noodles

150 ml Pukara Estate Premium EVOO

150 ml Pukara Estate White Wine Liqueur Vinegar

2 tablespoons of soy sauce

Method

Combine the dressing ingredients in a jar, season to taste, and shake well.

Combine vegetables, cashews, and noodles in a large bowl.

Pour over dressing and toss well.