This classic combination of rocket, pear, parmesan, and walnut is a great dish on its own or the perfect side to your favorite meat dish.

Ingredients

125 g rocket

2 pears, cored and thinly sliced

¼ cup shaved parmesan

¼ cup walnuts

¼ cup Pukara Estate Premium Extra Virgin Olive Oil

2 tablespoons Pukara Estate Caramelised Balsamic Vinegar

Method

To serve, place the rocket, pear, and walnuts into a large bowl.

Add the Pukara Estate Premium Extra Virgin Olive Oil and Caramelised Balsamic Vinegar, then gently toss to combine.

Transfer to a serving bowl and top with shaved parmesan.