FREE SHIPPING ON ALL ORDERS OVER $150
A
Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Garlic Prawns
Ingredients
Six green prawns with the shell on
One tablespoon of Pukara Estate Garlic Extra Virgin Olive Oil
Two tablespoons of butter
One red chilli, sliced
The juice of half a lemon
Pukara Estate salt
Method
Place the prawns in a bowl with butter, garlic oil, chilli, and lemon juice. Allow them to sit on a warming plate for approximately five minutes until the butter has melted. Once melted, mix everything together, then place the prawns onto a char grill and cook for about two minutes on each side. After roughly four minutes, remove the prawns from the char grill and drizzle with garlic oil, lemon juice, and a pinch of salt before serving.