Garlic Prawns

Ingredients

Six green prawns with the shell on

One tablespoon of Pukara Estate Garlic Extra Virgin Olive Oil

Two tablespoons of butter

One red chilli, sliced

The juice of half a lemon

Pukara Estate salt

Method

Place the prawns in a bowl with butter, garlic oil, chilli, and lemon juice. Allow them to sit on a warming plate for approximately five minutes until the butter has melted. Once melted, mix everything together, then place the prawns onto a char grill and cook for about two minutes on each side. After roughly four minutes, remove the prawns from the char grill and drizzle with garlic oil, lemon juice, and a pinch of salt before serving.