Ingredients
Six green prawns with the shell on
One tablespoon of Pukara Estate Garlic Extra Virgin Olive Oil
Two tablespoons of butter
One red chilli, sliced
The juice of half a lemon
Pukara Estate salt

Method
Place the prawns in a bowl with butter, garlic oil, chilli, and lemon juice. Allow them to sit on a warming plate for approximately five minutes until the butter has melted. Once melted, mix everything together, then place the prawns onto a char grill and cook for about two minutes on each side. After roughly four minutes, remove the prawns from the char grill and drizzle with garlic oil, lemon juice, and a pinch of salt before serving.