Ingredients

6 green prawns, shell on

1 tbsp Pukara Estate Garlic Extra Virgin Olive Oil

2 tbsp butter

1 red chilli, sliced

½ lemon, juice

Pukara Estate salt

Method

Place prawns in a bowl with butter, garlic oil, chilli, and lemon juice. Let sit on a warming plate for approximately 5 minutes until the butter has melted.

Once the butter has melted, mix everything together and place prawns onto a char grill. Cook for approximately 2 minutes on each side.

After about 4 minutes, remove prawns from the char grill and drizzle with garlic oil and lemon juice. Sprinkle with a pinch of salt and serve immediately.