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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Tuna Tartare by Ben Milbourne
Prep Time: 10 minutes
Cook Time: Nil
Serves: 2
Ingredients
1 tsp fish sauce
Juice of 2 limes
1 tbsp sugar
1 tbsp soy sauce
1 tbsp Pukara Estate Premium Extra Virgin Olive Oil
2 purple shallots, finely diced
1 chilli, finely diced
1 garlic clove, finely diced
1 tbsp coriander, chopped
Pinch of Pukara Estate Oak Smoked Salt
50g fresh tuna loin
Method
In a small bowl, combine the fish sauce, lime juice, sugar, soy sauce, olive oil, shallots, chilli, garlic, coriander, and a pinch of salt.
Cut the tuna into 1.5cm x 1.5cm cubes and add to the bowl with the dressing. Stir until the tuna is well coated.
Serve immediately with a pinch of salt.