One way to freshen up steamed veggies and make them more appealing, especially to children. This flavoursome mix is also good the next day.

Ingredients

500g green beans

1 small broccoli

300g fresh peas

500g baby spinach leaves

1/2 cup chopped mint leaves

2 tbl Pukara Estate Lemon EVOO

2 tbl Pukara Estate White Wine Liqueur Vinegar

Pukara Estate Charcoal Smoked Salt Flakes

Method

Steam beans, peas, and broccoli until tender. Add vegetables to a large serving bowl with spinach leaves and mint.

Pour over vinegar and lemon EVOO, combine well, season, and serve.