Ingredients

7g Dried yeast
1 tsp white sugar
285ml warm water
Pukara Estate Premium EVOO
500g Plain Flour
Pukara Estate Oak Smoked Salt Flakes
10 Pukara Estate Australia Pitted Kalamata Olives
2 tbsp rosemary

Method

Add sugar and yeast to a jug of warm water and stir around before leaving to sit until the yeast has activated, creating a foamy surface on the top.
Once the mixture is ready, add it into a stand mixer bowl with flour and mix together until the dough becomes smooth.
Once the dough is smooth, remove it from the mixer and press down flat until the dough tears, then roll back up again until the dough doesn’t tear anymore.
Place the dough into an oiled bowl, cover it, and leave it to rise until it is approximately double its size.
Once the dough has risen, remove it from the bowl and gently flatten into an oval shape.
Place the dough onto an oiled tray lined with baking paper and add a drizzle of oil, a pinch of salt, rosemary, and olives on top before placing it into the oven for approximately 30-45 minutes.