FREE SHIPPING ON ALL ORDERS OVER $150
A
Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
One Tray Roast Lamb and Potatoes
No washing up with this dish! An easy, flavoursome meal.
Ingredients
Leg of lamb
Potatoes
Fresh rosemary
Cloves of garlic
Salt
Freshly ground black pepper
Pukara Estate Natural Smoked Extra Virgin Olive Oil
Method
Preheat oven to 180C. While the oven is heating, place the lamb in a large baking tray. Brush with extra virgin olive oil and season with salt and freshly ground black pepper. Sprinkle with chopped fresh rosemary leaves and crushed cloves of garlic, then place in the oven.
Put potatoes in a saucepan and bring to a boil. Remove from heat and drain when par-boiled. Place back in the saucepan, drizzle with a generous amount of olive oil, place the lid on, and shake vigorously to coat all the potatoes with oil.
Place the potatoes in the baking tray around the base of the lamb and continue roasting until the potatoes are golden brown and the lamb is cooked. The juices from the lamb should run nearly clear but still have a slightly pink tinge.