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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Rich Smokey Polenta
Polenta can be served with roast meats, roast vegetables, or sautéed mushrooms. This rich, smoky polenta is decadent, especially with a drizzle of Truffle EVOO.
Ingredients
4-5 cups low-salt chicken stock
3/4 cup polenta (cornmeal)
1-2 tbsp Pukara Estate Pepper and Olive Smoked Salt Flakes
2 tbsp grated parmesan cheese
1 tbsp butter
Drizzle of Pukara Estate Truffle Extra Virgin Olive Oil
Method
Bring the chicken stock to a boil over medium heat in a large saucepan. Gradually add the polenta in a thin, steady stream, stirring constantly until incorporated.
Cook, stirring constantly with a wooden spoon, for 20 minutes or until the mixture thickens and the polenta is soft. Add the Smoked Salt to taste and remove from heat. Stir in the butter, parmesan and a drizzle of Truffle olive oil until well combined.
Serve with sausages, stew, or as a replacement for mashed potato.