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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Roast Mushroom & Olive Lamb Shoulder
A classic combination of delicious flavors.
Ingredients
4 tbsp Pukara Estate Roast Mushroom and Olive Relish
1.5 kg lamb shoulder, boned
2 tbsp Pukara Estate Premium Extra Virgin Olive Oil
½ cup flat-leaf parsley, roughly chopped
30mL Pukara Estate Caramelised Balsamic Vinegar
Method
Preheat oven to 160°C.
Place the boned lamb shoulder fat side down. Evenly coat the lamb with the Roast Mushroom and Olive Relish. Roll the meat up and secure with kitchen string.
Place in a baking dish, drizzle with olive oil, and roast for 2 hours. Alternatively, barbecue on high for 30-40 minutes. Rest the meat for 20 minutes before serving.
Cut the string and slice the lamb into pieces. Arrange on a serving plate, sprinkle with chopped parsley, and drizzle with the caramelised balsamic.
Serve with crisp potatoes and steamed vegetables.