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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Salt & Pepper Calamari
Great served with a cold beer. Our capsicum and chilli jam becomes the perfect spicy dip for this dish.
Ingredients
500g cleaned squid hoods, sliced
1 tsp Pukara Estate Oak Smoked Salt
1 tsp freshly ground Sichuan peppers
1 tbsp plain flour
80mL Pukara Estate Premium Extra Virgin Olive Oil
2 tbsp Pukara Estate Capsicum & Chilli Jam
Method
In a large bowl mix the flour, salt, Pepper and spices. In a deep fry pan over high heat, add the olive oil. Gently toss the squid rings in the flour mixture and throw into hot oil, being careful not to overcrowd. Fry for 2 minutes, turning occasionally. Once cooked, place on a paper towel to drain off excess oil. Transfer to a bowl and serve alongside the Capsicum & Chilli Jam.