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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Spiced Carrot Salad
A new way for carrots. Give steamed carrots a bit of love and serve this as a side with your favourite dishes. A colourful offering for the dinner table.
Ingredients
1kg carrots, cut into sticks
2 tbsp Pukara Estate Red Wine Liqueur Vinegar
1 tbsp Pukara Estate Chilli Extra Virgin Olive Oil
2 tsp Ras El Hanout (Moroccan spice blend)
Half cup coriander leaves, roughly chopped
Method
Steam carrots until tender. Combine Red Wine Liqueur Vinegar, Chilli EVOO, and spice blend, then pour over the carrots.
Top with chopped coriander leaves and serve.