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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
The Ultimate Steak Sandwich
Our Caramelised Onion Jam is perfect with steak or any grilled meat. This sandwich is the perfect hunger killer.
Ingredients
2 x 150g minute steaks
2 tbls Pukara Estate Caramelised Onion Jam
1 tbls Pukara Estate Premium Extra Virgin Olive Oil
1 Roma tomato, halved
Handful rocket leaves
1 tbls Pukara Estate Garlic Mayonnaise
4 thick slices of sourdough bread
Method
Add EVOO to a frypan over high heat. Season halved tomatoes and pan-fry until golden. Remove from pan and set aside. Increase heat and cook steak for 1 minute, then turn and cook for 30 seconds. Meanwhile, toast bread slices, spread mayo over 2 slices, cover with rocket leaves, half a tomato, top with cooked steak, a tbls of onion jam, and the top slice of bread. Serve immediately.