Our Caramelised Onion Jam is perfect with steak or any grilled meat. This sandwich is the perfect hunger killer.

Ingredients

2 x 150g minute steaks

2 tbls Pukara Estate Caramelised Onion Jam

1 tbls Pukara Estate Premium EVOO

1 Roma tomato, halved

Handful rocket leaves

1 tbls Pukara Estate Garlic Mayonnaise

4 thick slices of sourdough bread

Method

Add EVOO to a frypan over high heat. Season halved tomatoes and pan-fry until golden. Remove from pan and set aside. Increase heat and cook steak for 1 minute, then turn and cook for 30 seconds. Meanwhile, toast bread slices, spread mayo over 2 slices, cover with rocket leaves, half a tomato, top with cooked steak, a tbls of onion jam, and the top slice of bread. Serve immediately.