Salted, spicy, and smoky caramel.
Ingredients
2 cups white sugar
Half cup water
Half cup roughly chopped pecans
1 tbls Pukara Estate Chilli Smoked Salt Flakes
Method
Combine sugar and water in a medium saucepan. Stir over medium heat until the sugar dissolves, then bring to a boil. Occasionally brush the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming. Continue cooking for 15 minutes or until the mixture turns a rich golden color.
Evenly spread the chopped pecans over a baking tray. Pour the toffee liquid evenly over the nuts. Sprinkle with smoked salt.
Allow to cool completely, then break into pieces. Serve with rich chocolate ice cream.
Toffee Pecan Brittle
Salted, spicy, and smoky caramel.
Ingredients
2 cups white sugar
Half cup water
Half cup roughly chopped pecans
1 tbls Pukara Estate Chilli Smoked Salt Flakes
Method
Combine sugar and water in a medium saucepan. Stir over medium heat until the sugar dissolves, then bring to a boil. Occasionally brush the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming. Continue cooking for 15 minutes or until the mixture turns a rich golden color.
Evenly spread the chopped pecans over a baking tray. Pour the toffee liquid evenly over the nuts. Sprinkle with smoked salt.
Allow to cool completely, then break into pieces. Serve with rich chocolate ice cream.