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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Toffee Pecan Brittle
Salted, spicy, and smoky caramel.
Ingredients
2 cups white sugar
Half cup water
Half cup roughly chopped pecans
1 tbls Pukara Estate Chilli Smoked Salt Flakes
Method
Combine sugar and water in a medium saucepan. Stir over medium heat until the sugar dissolves, then bring to a boil. Occasionally brush the sides of the pan with a pastry brush dipped in water to prevent sugar crystals from forming. Continue cooking for 15 minutes or until the mixture turns a rich golden color.
Evenly spread the chopped pecans over a baking tray. Pour the toffee liquid evenly over the nuts. Sprinkle with smoked salt.
Allow to cool completely, then break into pieces. Serve with rich chocolate ice cream.