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Beautiful tasting olive oil. Simply dipping fresh bread is the best way to experience its flavour
Best balsamic ever. All Pukara estate products are amazing. I use them all the time.
Love this flavour, this is our second 2.5 lt bottle. TGIF Tapas is when we use most of it, bread, olive oil, Fig Balsamic and dukka. Cheese and a crisp white.
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Tomato And Olive Bruschetta
A great afternoon snack or simple entrée. Use the freshest, sweetest tomatoes possible for this traditional and delicious dish.
Ingredients
3 tbsp Pukara Estate Premium Extra Virgin Olive Oil
2 tbsp Pukara Estate Barrel Aged Balsamic Vinegar
4 Roma tomatoes
1 small red onion, finely diced
Half cup finely chopped Pukara Estate Olives
2 finely chopped garlic cloves
Half cup chopped fresh basil
1 loaf crusty bread, sliced thickly
Method
Toast bread over a hot grill until golden, then drizzle with a little olive oil. In a bowl, combine tomato, olives, basil, onion, garlic, remaining EVOO, balsamic vinegar, salt, and pepper. Spoon mixture over toasted bread and serve. Garnish with fresh basil leaves.