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This jam is so delicious and tasty. Such a great condiment and so versatile.
Still our go to Olive oil. Always stock up on this. Definitely recommended
Love love love this. So delicious. Spectacular with fish and seafood. Will definitely buy again and definitely recommend this.
Love the fresh, peppery flavour! Reminds me of traditional olive oils I’ve enjoyed in Italy. Beautifully herbaceous, adds great depth to pasta dishes and is just as delicious with crusty sourdough.
Agrodolce Olives
Agrodolce, meaning "sweet and sour" in Italian, describes the flavour of our fig balsamic vinegar, a delicious thick and syrupy condiment.
Ingredients
270g jar of Pukara Estate Kalamata Olives, drained
1/2 orange, zest peeled into wide strips
1/2 teaspoon fennel seeds, toasted
1/4 teaspoon chilli smoked salt flakes
3 bay leaves
40ml Pukara Estate Fig Balsamic Vinegar
40ml Pukara Estate Garlic Extra Virgin Olive Oil
Method
Pour oil into a small saucepan and heat over medium-low heat until just warm.
Add the remaining ingredients to the oil and marinate on low heat for 30 minutes.
Serves 4 to 6 as an entrée or as part of an antipasto platter.