Agrodolce, meaning "sweet and sour" in Italian, describes the flavour of our fig balsamic vinegar, a delicious thick and syrupy condiment.

Ingredients

270g jar of kalamata olives, drained

1/2 orange, zest peeled into wide strips

1/2 teaspoon fennel seeds, toasted

1/4 teaspoon chilli smoked salt flakes

3 bay leaves

40ml fig balsamic vinegar

40ml garlic extra virgin olive oil

Method

Pour oil into a small saucepan and heat over medium-low heat until just warm.

Add the remaining ingredients to the oil and marinate on low heat for 30 minutes.

Serves 4 to 6 as an entrée or as part of an antipasto platter.