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I love the caramelised balsamic.Its amazing on eggs and salad and I baste my chicken with it.Also for gifts
When I lived in Italy, I took the oil for granted. Now! Wow! So can taste the difference compared to the **** in stores. Thank you.
Light and fruity. Enjoy so much with bread and Pukara chili smoked salt flakes. It was sold out when I tried to place the second order. It must be popular.
It is perfect. Best I’ve ever bought. Thank you so much for producing it.
Agrodolce Olives
Agrodolce, meaning "sweet and sour" in Italian, describes the flavour of our fig balsamic vinegar, a delicious thick and syrupy condiment.
Ingredients
270g jar of Pukara Estate Kalamata Olives, drained
1/2 orange, zest peeled into wide strips
1/2 teaspoon fennel seeds, toasted
1/4 teaspoon chilli smoked salt flakes
3 bay leaves
40ml Pukara Estate Fig Balsamic Vinegar
40ml Pukara Estate Garlic Extra Virgin Olive Oil
Method
Pour oil into a small saucepan and heat over medium-low heat until just warm.
Add the remaining ingredients to the oil and marinate on low heat for 30 minutes.
Serves 4 to 6 as an entrée or as part of an antipasto platter.