A classic Australian biscuit made using our premium extra virgin olive oil.

Ingredients

1 cup plain (all purpose) flour

1/2 cup (firmly packed) brown sugar

1 cup rolled oats

Pinch of salt

3/4 cup desiccated coconut

3/4 cup Premium Extra Virgin Olive Oil

3 tbsp golden syrup

1t vanilla essence

1/2 teaspoon bicarbonate of soda

Method

Preheat fan forced oven to 160/180°C.

Line a baking tray with baking paper.

Put the flour, sugar, oats, coconut, and salt into a large bowl. Stir to mix and break up any lumps of sugar.

In a jug, whisk together the oil, golden syrup, vanilla, and bicarbonate of soda.

Pour the liquid into the bowl with the dry ingredients and stir to combine. The mixture should be quite sticky.

Form the mixture into balls just shy of golf ball size and place on the prepared baking tray. Lightly press down on each ball, leaving a decent amount of space between each because they will spread quite a bit.

Bake the biscuits for 12-15 minutes.

Remove from the oven and leave to cool on the tray for 5 minutes.

Transfer to a wire rack to cool completely. Makes about 24 biscuits.