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Fantastic taste with great mouth feel. Can be used with virtually any ingredient or simply dipped in crusty bread with a glass of Hunter wine
Excellent quality, excellent taste and love the 4 Litre because I use PUKURA Estate Oils everyday and it lasts longer.
We’ve tried most brands on the market but this is by far the BEST caramelised balsamic vinegar we’ve had!
Barbecue Quail with Balsamic Glaze
Ingredients
5 Pieces quail, butterflied & de-boned
½ Lemon, juice
1 Red chilli, sliced
2 Tbsp Pukara Estate Fig Balsamic
2 Figs, cut in half
Pukara Estate Premium EVOO
Method
Place quail onto a hot char grill and cook for approximately 2-3 minutes on each side. Remove and place onto a warming plate.
In a bowl, combine figs with fig balsamic, a drizzle of olive oil, a pinch of salt, lemon juice, and chilli. Mix until the figs are coated.
Place the coated figs onto the char grill and cook for approximately 2-3 minutes on each side.
Serve the grilled figs on top of the quail with a drizzle of the balsamic dressing over the top.