Beetroot and Goat's Cheese Parcels

This dish can be served on its own as an entrée.

Ingredients

8 fresh baby beets, peeled and quartered

200g goat’s cheese

4 sprigs of thyme

1 tsp ground nutmeg

80mL Pukara Estate Caramelised Balsamic Vinegar

40mL Pukara Estate Premium Extra Virgin Olive Oil

Pinch of Pukara Estate Oak Smoked Salt Flakes

Method

Preheat oven to 180°C. On 4 large squares of baking paper (roughly 25cm x 25cm), divide the quartered baby beets and goat’s cheese evenly. Add a sprig of thyme to each parcel, drizzle with caramelised balsamic and premium olive oil, then season well with smoked salt and a sprinkle of ground nutmeg. Wrap up each parcel in the baking paper and seal with kitchen string. Place parcels on a flat baking tray and cook for 45-50 minutes. Remove from the oven, snip the string, and serve still in the parcel. Enjoy with a rocket salad and crusty bread.