Bloody Mary Pasta by Ben Milbourne

Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4

Ingredients

1 tbsp Pukara Estate Premium Extra Virgin Olive Oil

2 garlic cloves, finely diced

2 shallots, finely diced

400g prawn meat

3 celery stalks, chopped

2 tsp chilli sauce

30ml vodka

Juice of 1 lemon

400g tinned tomatoes, diced

1 tsp black pepper

150g spaghetti, precooked to packet instructions

To serve

¼ cup bread crumbs
Baby celery leaves

Method

In a pan over medium heat, add olive oil, garlic, and shallots, and sauté for 1-2 minutes.

Add prawn meat and half of the celery, then sauté for a further 2 minutes before adding chilli sauce, vodka, lemon juice, and tinned tomatoes.

Continue to cook for another 5 minutes. Add the remaining celery, black pepper, and a pinch of salt, stirring to combine.

To serve, top with bread crumbs and garnish with baby celery leaves.