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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Bloody Mary Pasta by Ben Milbourne
Prep Time: 15 minutes
Cook Time: 10 minutes
Serves: 4
Ingredients
1 tbsp Pukara Estate Premium Extra Virgin Olive Oil
2 garlic cloves, finely diced
2 shallots, finely diced
400g prawn meat
3 celery stalks, chopped
2 tsp chilli sauce
30ml vodka
Juice of 1 lemon
400g tinned tomatoes, diced
1 tsp black pepper
150g spaghetti, precooked to packet instructions
To serve
¼ cup bread crumbs
Baby celery leaves
Method
In a pan over medium heat, add olive oil, garlic, and shallots, and sauté for 1-2 minutes.
Add prawn meat and half of the celery, then sauté for a further 2 minutes before adding chilli sauce, vodka, lemon juice, and tinned tomatoes.
Continue to cook for another 5 minutes. Add the remaining celery, black pepper, and a pinch of salt, stirring to combine.
To serve, top with bread crumbs and garnish with baby celery leaves.