A delicious, rich, sweet vegetarian tart.

Ingredients

3 large red onions, sliced thinly

1 tbls unsalted butter

30mL Pukara Estate Premium Extra Virgin Olive Oil

1 tsp chopped thyme leaves

60mL Pukara Estate Caramelised Balsamic Vinegar

2 tbls Pukara Estate Macadamia and Chilli Dukkah

375g ready-rolled puff pastry

100g feta cheese, crumbled

1 egg, beaten

Method

In a large pot, heat the butter and olive oil. Add sliced onions and cook until soft and just turning golden, stirring frequently. Add the caramelised balsamic vinegar and stir well. Cook for a further 5 minutes, then add the thyme leaves, season, and cook for 1 minute. Remove from heat and cool to room temperature. Preheat oven to 200°C. Slice the sheet of pastry in half and cover one side with dukkah, place the other sheet on top, and roll out to the previous size, roughly 10mm thick. Grease a pastry-baking dish well and cover with pastry, cutting off any excess, then prick the bottom with a fork. Fill the tart with the onion mixture, spread evenly, and crumble over the feta cheese. Prick with a fork all around the edges and brush the edges with egg wash. Bake for 25 minutes or until the pastry has turned golden. Serve warm with a green salad.