FREE SHIPPING ON ALL ORDERS OVER $150
the product does not need my review because its quality sells itself but… I want to praise the customer service I received when I called Pulara Estate and enquired about the shipment timeline and it was so fast I almost got whiplash!
Many sincere thanks from a grateful returning customer.
Marie-Jo
Thanks for brightening up my dear friend’s day
Will buy again. In the words of my guest "that's good oil".
Punchy, grassy and fresh, this is a beautifully floral and fruity olive oil that heralds its presence boldly - a show stopper for dipping, drizzling or cooking.
Ceviche Scallops & Salsa
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus.
Ingredients
300g Fresh Scallops, roe removed
Juice of 2 limes
1 red onion, finely diced
3 mango cheeks, diced 1cm
1/3 cup coriander leaves
Pukara Estate Premium Extra Virgin Olive Oil
Corn chips to serve
Pukara Estate Chilli Smoked Salt Flakes
Cracked Pepper
1 avocado, diced 1/2cm
Method
Dice the scallops into roughly 1cm pieces and place them in a bowl.
Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.