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Great flavour I love the pukara range of olive oils . Flavours are yummy
Love the taste I use it in my salads as a dressing with fresh herbs
I havent tried any of the products as they were a gift, but the packaging and swift delivery were excellent
We are on holidays at the moment but I do use and like these olive oils. To get them on sale was an extra bonus.
Ceviche Scallops & Salsa
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus.
Ingredients
300g Fresh Scallops, roe removed
Juice of 2 limes
1 red onion, finely diced
3 mango cheeks, diced 1cm
1/3 cup coriander leaves
Pukara Estate Premium Extra Virgin Olive Oil
Corn chips to serve
Pukara Estate Chilli Smoked Salt Flakes
Cracked Pepper
1 avocado, diced 1/2cm
Method
Dice the scallops into roughly 1cm pieces and place them in a bowl.
Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.