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We’ve purchased this pasta sauce on a number of occasions at your Pokolbin store, we love it!
Love it. Can't make a salad any more without it - but finding it difficult to locate at usual outlets in Sydney. All your other products available where I normally buy Pukara products- but no caramelised balsamic vinegar xxx
As good as it gets when its the best
Ceviche Scallops & Salsa
Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus.
Ingredients
300g Fresh Scallops, roe removed
Juice of 2 limes
1 red onion, finely diced
3 mango cheeks, diced 1cm
1/3 cup coriander leaves
Pukara Estate Premium Extra Virgin Olive Oil
Corn chips to serve
Pukara Estate Chilli Smoked Salt Flakes
Cracked Pepper
1 avocado, diced 1/2cm
Method
Dice the scallops into roughly 1cm pieces and place them in a bowl.
Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.