Ceviche Scallops & Salsa

Recipe by Ben Milbourne, as featured in Left off the Map on Channel 7 & 7plus. 

Ingredients

300g Fresh Scallops, roe removed

Juice of 2 limes

1 red onion, finely diced

3 mango cheeks, diced 1cm

1/3 cup coriander leaves

Pukara Estate Premium Extra Virgin Olive Oil 

Corn chips to serve

Pukara Estate Chilli Smoked Salt Flakes 

Cracked Pepper 

1 avocado, diced 1/2cm

Method

Dice the scallops into roughly 1cm pieces and place them in a bowl.
Add the mango, avocado, lime juice, olive oil, coriander, onion, and a pinch of salt and pepper.
Mix everything together well, then serve in a large bowl with corn chips on the side.