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Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Chilli & Garlic Prawn Linguini
A fast weeknight meal using our Garlic and Chilli Extra Virgin Olive Oils. Try this quick dish with fresh or dried pasta.
Ingredients
500g Fresh Green Prawns
1/4 Cup Pukara Estate Garlic Extra Virgin Olive Oil
3 Tbsp Pukara Estate Chilli Extra Virgin Olive Oil (Adjust to taste)
1 Lemon
1 Handful Chopped Flat-Leaf Parsley
400g Fresh Linguini
A Pinch of Pukara Estate Oak Smoked Salt Flakes
Method
Shell and de-vein prawns, then place them in a small bowl with garlic olive oil. Boil linguini in salted water according to package instructions. Pan-fry the prawns in a deep fry pan on high heat. When they start turning opaque, turn them over. When almost done, squeeze over the juice of one lemon, add a pinch of oak smoked salt flakes, and season with fresh cracked pepper. Add cooked linguini to the pan, cover with chilli olive oil, and combine well. Sprinkle with chopped parsley and serve immediately.