A fast weeknight meal using our Garlic and Chilli Extra Virgin Olive Oils. Try this quick dish with fresh or dried pasta.

Ingredients

500g Fresh Green Prawns

1/4 Cup Pukara Estate Garlic Extra Virgin Olive Oil

3 Tbsp Pukara Estate Chilli Extra Virgin Olive Oil (Adjust to taste)

1 Lemon

1 Handful Chopped Flat-Leaf Parsley

400g Fresh Linguini

A Pinch of Pukara Estate Oak Smoked Salt Flakes

Method

Shell and de-vein prawns, then place them in a small bowl with garlic olive oil. Boil linguini in salted water according to package instructions. Pan-fry the prawns in a deep fry pan on high heat. When they start turning opaque, turn them over. When almost done, squeeze over the juice of one lemon, add a pinch of oak smoked salt flakes, and season with fresh cracked pepper. Add cooked linguini to the pan, cover with chilli olive oil, and combine well. Sprinkle with chopped parsley and serve immediately.