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Have always loved the caramelised balsamic, wonβt buy it any where else. My dad used to buy from your shop in Bridge St Muswellbrook & at the Estate itself since I live on the Central Coast & pass it along to me when we saw each other. He & my mum loved it too. Sadly both have passed away & now I order online. Quick & efficient delivery.
I have been in love with FBG since first tasting it in a restaurant some years ago. I use it in every recipe where uncooked balsamic is required.
Just for something a little different. Great over soup.
My favorite vinegar. Olive Oil and this is all you need.
Christmas Prawn Cocktail
This simple, delicious take on the traditional prawn cocktail is sure to please!
Ingredients
3 tbsp Pukara Estate Lemon & Lime Mayonnaise
10mL Pukara Estate Red Wine Liqueur Vinegar
Pinch of Pukara Estate Oak Smoked Salt Flakes (or to taste)
1 small Iceberg lettuce or butter lettuce, very thinly shredded
1 avocado, mashed and seasoned to taste
1 Lebanese cucumber, sliced into 1cm slices
Method
Chop the cooked prawns into roughly 1cm pieces. Place in a small bowl with the red wine liqueur vinegar, olive oil, mayonnaise, and salt to taste. Combine well and set aside.
Take a slice of cucumber, top with a smear of mashed avocado, a small amount of shredded lettuce leaves, and a dollop of the prawn mixture. Sprinkle with a little salt and a drizzle of Pukara Estate lemon olive oil (optional) before serving.
TIP: Add a squeeze of lemon juice to the mashed avocado to prevent oxidation. You can mix and match your favorite flavored extra virgin olive oil in this recipeβPukara Estate Lime Olive Oil works well, as does Guava Vinegar for a tropical touch. For a less fiddly or more substantial canapΓ©, use a witlof leaf instead of a cucumber slice to serve!