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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Confetti Pesto Salad
This colourful salad makes a lovely accompaniment to fish or smoked chicken.
Ingredients
3 baby cucumbers, thinly sliced
1 small bunch of baby radishes, thinly sliced
1 Tbsp Pukara Estate Basil Pesto
1 Tbsp natural yoghurt
1 tsp Pukara Estate Lemon Extra Virgin Olive Oil
Dill leaves, to garnish
Method
Put the pesto, yoghurt, and olive oil in a small bowl and whisk until combined.
Place the cucumber, radish, and dressing mix in a medium bowl and gently toss to coat the vegetables in the dressing.
Refrigerate the salad in an airtight container for up to 1 hour.
Serve onto plates and garnish with dill leaves.
Serves 2.