Creamy Bacon Pasta

A simple weeknight meal. This creamy pasta will be a favorite with the whole family. Replace bacon with baby spinach for a vegetarian option.

Ingredients

1 brown onion, finely diced

200g finely diced bacon

250mL cream

20mL Pukara Estate Garlic Extra Virgin Olive Oil

Half tbls Pukara Estate Pepper and Olive Smoked Salt Flakes

350g fettuccine, cooked al dente

Method

Add Garlic EVOO to a large frypan over medium heat. Pan-fry onion until translucent, then add bacon and cook until golden. Add cream, reduce heat, and cook until slightly thickened. Add Smoked Salt and cooked pasta, stirring until combined. Serve with a garnish of chopped parsley leaves.