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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Crispy Skin Salmon With Caper Dressing
This delicious dressing can also be used over tuna, veal, or grilled asparagus. A recipe that truly lets the quality ingredients shine.
Ingredients
2 Salmon Fillets
20mL Pukara Estate Premium Extra Virgin Olive Oil
2 Tsp Pukara Estate Pepper & Olive Smoked Salt Flakes
Caper Dressing Ingredients:
80mL Pukara Estate White Balsamic Vinegar
80mL Pukara Estate Premium Extra Virgin Olive Oil
1 Garlic Clove, Crushed
2 Tbsp Capers, Roughly Chopped
2 Tbsp Finely Chopped Parsley
1 Tbsp Chopped Dill
Method
Place all dressing ingredients in a bowl and whisk until thoroughly combined. Coat salmon fillets in olive oil and rub salt into the skin of each fillet. Heat a non-stick fry pan over high heat and pan-fry the salmon skin-side down for 3-4 minutes or until the skin is crispy. Turn fillets and cook for a further 2 minutes for medium-rare. Transfer to a plate and drizzle with dressing. Serve with steamed chat potatoes and green beans.