Crispy Skin Salmon With Caper Dressing

This delicious dressing can also be used over tuna, veal, or grilled asparagus. A recipe that truly lets the quality ingredients shine.

Ingredients 

2 Salmon Fillets

20mL Pukara Estate Premium Extra Virgin Olive Oil

2 Tsp Pukara Estate Pepper & Olive Smoked Salt Flakes

Caper Dressing Ingredients:

80mL Pukara Estate White Balsamic Vinegar

80mL Pukara Estate Premium Extra Virgin Olive Oil

1 Garlic Clove, Crushed

2 Tbsp Capers, Roughly Chopped

2 Tbsp Finely Chopped Parsley

1 Tbsp Chopped Dill

Method

Place all dressing ingredients in a bowl and whisk until thoroughly combined. Coat salmon fillets in olive oil and rub salt into the skin of each fillet. Heat a non-stick fry pan over high heat and pan-fry the salmon skin-side down for 3-4 minutes or until the skin is crispy. Turn fillets and cook for a further 2 minutes for medium-rare. Transfer to a plate and drizzle with dressing. Serve with steamed chat potatoes and green beans.