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It is a sweet delicious salad dressing, the only one I truly like, I am not usually a vinegar user but would recommend this product .
Very stylish and works very smoothly.
Great with Binnorie chile feta on a cracker sprinkled with the Dukkah.
Delicious with sourdough dipped in the oil, with a glass of wine.
I love the white balsamic vinegar. I love all your products
Hummus Dip
Why eat store-bought hummus when you can whip up your own tasty batch in minutes?
Makes 2 cups.
Ingredients
400g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml Pukara Estate Lemon Extra Virgin Olive Oil
1 tablespoon tahini paste
1 teaspoon ground cumin
Juice of 1 lemon
40ml water
Method
Place the chickpeas, garlic, olive oil, tahini paste, cumin, and lemon juice in a food processor and process until combined.
Add 40ml of water and process again until smooth.
Place hummus in a bowl and serve with toasted Turkish or Lebanese bread.