Why eat store-bought hummus when you can whip up your own tasty batch in minutes?

Makes 2 cups.

Ingredients

400g canned chickpeas, drained, rinsed

3 garlic cloves, crushed

100ml Lemon Extra Virgin Olive Oil

1 tablespoon tahini paste

1 teaspoon ground cumin

Juice of 1 lemon

40ml water

Method

Place the chickpeas, garlic, olive oil, tahini paste, cumin, and lemon juice in a food processor and process until combined.

Add 40ml of water and process again until smooth.

Place hummus in a bowl and serve with toasted Turkish or Lebanese bread.