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We’ve purchased this pasta sauce on a number of occasions at your Pokolbin store, we love it!
Love it. Can't make a salad any more without it - but finding it difficult to locate at usual outlets in Sydney. All your other products available where I normally buy Pukara products- but no caramelised balsamic vinegar xxx
As good as it gets when its the best
Hummus Dip
Why eat store-bought hummus when you can whip up your own tasty batch in minutes?
Makes 2 cups.
Ingredients
400g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml Pukara Estate Lemon Extra Virgin Olive Oil
1 tablespoon tahini paste
1 teaspoon ground cumin
Juice of 1 lemon
40ml water
Method
Place the chickpeas, garlic, olive oil, tahini paste, cumin, and lemon juice in a food processor and process until combined.
Add 40ml of water and process again until smooth.
Place hummus in a bowl and serve with toasted Turkish or Lebanese bread.