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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Hummus Dip
Why eat store-bought hummus when you can whip up your own tasty batch in minutes?
Makes 2 cups.
Ingredients
400g canned chickpeas, drained, rinsed
3 garlic cloves, crushed
100ml Pukara Estate Lemon Extra Virgin Olive Oil
1 tablespoon tahini paste
1 teaspoon ground cumin
Juice of 1 lemon
40ml water
Method
Place the chickpeas, garlic, olive oil, tahini paste, cumin, and lemon juice in a food processor and process until combined.
Add 40ml of water and process again until smooth.
Place hummus in a bowl and serve with toasted Turkish or Lebanese bread.