FREE SHIPPING ON ALL ORDERS OVER $150
A
Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Kale & Goat’s Cheese Frittata by Ben Milbourne
Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
Ingredients
1 tbsp Pukara Premium EVOO
1 cup kale, chopped
100g goat’s cheese
75g cheddar cheese, grated
1 cup assorted mushrooms, roughly chopped
5 eggs
Pinch of Pukara Estate Oak Smoked Salt Flakes
To Serve:
Pukara Estate Capsicum & Chilli Jam
Method
In a pan over medium heat, add olive oil and kale. Sauté for 2 minutes, then add mushrooms and cook for a further 3 minutes.
In a bowl, whisk together eggs, goat’s cheese, and a pinch of salt, leaving a few chunks of goat’s cheese in the mixture. Mix through the cheddar cheese.
Add the egg mixture to the pan over the kale and mushrooms. Cook on the stove until the egg is 90% set, then transfer to the oven and bake at 180°C for 5-10 minutes or until golden brown.
Serve with Pukara Estate Capsicum & Chilli Jam.