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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
It is the nicest vinegar I have ever tried. It can be used on savoury or sweet. I now can't enjoy a tossed salad without it.
Kingfish Carpaccio
An elegant dish that shows off the complexity of our Wasabi Extra Virgin Olive Oil. Great for dinner parties, a simple dish that impresses guests. You can exchange the kingfish with any fish of your choice, of sashimi quality.
Ingredients
250g sashimi-grade kingfish fillets sliced thinly
1 lime juiced
1 ruby grapefruit juiced
100mL Pukara Estate Wasabi Extra Virgin Olive Oil
1 tbsp finely chopped chervil
Pinch Pukara Estate Charcoal Smoked Salt
Method
Place the kingfish in the freezer for 10 minutes prior to slicing. This will make it easier to slice and keep it cool. Use a sharp knife and thinly slice the kingfish fillets across the diagonal. Arrange the thin slices of kingfish on a plate. Drizzle over lime and grapefruit juices and season. Drizzle over Wasabi oil and sprinkle with chervil and charcoal salt. Serve immediately. This dish could be replaced with any fish of your choosing. Make sure to always select the best fresh fish you can, sashimi grade is always preferable.