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Pukara Estate Metal Pourers Reasonably priced
Nothing compares to this garlic olive oil! I use it for pretty much everything. The 2L tin is great value when it gets used as much as it does in my kitchen! 10 out of 10 recommend.
I have used it when I was in Muswellbrook, then at Raymond Terrace, I use it on salads, onions& a small amount on Strawberries
Mushroom Soup
Ingredients
4 cups mushrooms, roughly chopped
1 onion, roughly chopped
8 cloves garlic, roughly chopped
1 tbsp butter
2 tbsp Pukara Estate Truffle Extra Virgin Olive Oil
Pukara Estate Oak Smoked Salt Flakes
1 tub crème fraîche
2 cups water
2 tbsp chicken & beef stock
Method
Preheat the oven to 160°C.
Place mushrooms, onion, garlic, butter, olive oil, and a pinch of salt onto a tray. Roast in the oven for 10-15 minutes.
Remove the tray from the oven and add crème fraîche, water, and stock. Mix well, then return to the oven for another 10-15 minutes.
Transfer everything into a pot and blend until smooth.
Serve with a drizzle of truffle oil over the top.